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1 batch
suggest servings
| 1 | pound | sausage meat | |
| 1 | each | onion | chopped |
| 1/4 | teaspoon | black pepper | |
| 1 | clove | garlic | chopped |
| 3 | cups | pasta, macaroni | |
| 1 | cup | mushrooms | drained |
| 1 | cup | cottage cheese | |
| 1/4 | teaspoon | oregano | |
| 1/4 | cup | spaghetti sauce | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | dry mustard | |
| 1 | x | bread crumbs | |
| 1 | x | cheese | grated |
Preheat oven to 350F.
Saute sausage meat till light brown.
Drain fat, separate meat with fork, set aside.
Saute onion, garlic aand mushrooms. Add sausage meat, spices.
Stir in sauce. Add macaroni and stir.
Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat.
Top with bread crumbs and cheese if desired.
Bake at 350F for 25-30 min.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 7% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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