Sausage Rolls (Australian)

35 minutes Prep: 5 minutes Cook: 25 minutes

178 calories per serving view nutrition facts

happyzhangbo

24 servings suggest servings

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Ingredients

6	slices	whole wheat bread
1/2	cup	water	hot
2000	grams	sausage meat
1	each	onion	finely chopped
1/2	teaspoon	mixed herbs
24	ounces	puff pastry	package ready rolled, thawed
1	large	egg	beaten
1	x	seasoning	to taste

Directions

Remove crusts from bread and soak in a bowl of hot water for 5 minutes, then squeeze to remove excess moisture.

Combine the bread in a bowl with the sausage, onion, herbs and seasonings and place into a piping bag (icing bag).

Cut the sheets of pastry in half, and pipe the filling along the edges of the pastry, turning the egde of the pastry over the filling, then turn again so that the filling is completely encased in the pastry.

Repeat process with the remaining pastry and filling.

Score the pastry at 5cm (2") intervals and brush with beaten egg.

Bake at 230C (450F) on a greased baking sheet for 20 minutes, then reduce temperature to 180C (350F) and bake an additional 10 - 15 min.

Serve.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 178 57% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 107mg	4%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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