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30 minutes
Prep: 15 minutes
Cook: 15 minutes
202 calories per serving view nutrition facts
4-6
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| 1 | pound | hot sausage | browned and crumbled |
| 8 | ounce | cream cheese | cut in thin strips |
| 2 | each | crescent rolls | packages |
Preheat oven according to the crescent roll directions. Flatten 2 pkgs crescent rolls to make logs. Drain grease off browned hot sausage and place 1/2 on each log. Top with slices of cream cheese. Fold over and seal the crescent rolls. Bake according to directions.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 172mg | 7% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
I love making pies. I also love peanutbuter. This recipes is one of the best!
This is a great way to roast tofu, using miso and balsamic vinegar, mixing with orange zest and chopped basil, and the asparagus add more cruntry and vitamin.
