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Sausage Spinach Alfredo

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Recipe

lasagna

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

75 min

Ingredients

sausage - 1 pound
1 (10 ounce) package chopped spinach
1 (16oz) jar alfredo sauce
1/4 teaspoon black pepper
2 cups shreadded cheddar cheese
1 (15 oz) ricotta cheese
1/2 cup grated parmesan cheese
1 egg lightly beaten
3/4 (16oz) package no boil lasagna
1 cup shredded mozzarella cheese

Ingredients

sausage - 1 pound
1 (10 ounce) package chopped spinach
1 (16oz) jar alfredo sauce
1/4 teaspoon black pepper
2 cups shreadded cheddar cheese
1 (15 oz) ricotta cheese
1/2 cup grated parmesan cheese
1 egg lightly beaten
3/4 (16oz) package no boil lasagna
1 cup shredded mozzarella cheese

Directions

pre-heat oven to 350 degrees In skillet over medium heat, cook sausage until brown. Drain, and mix in the spinach and alfredo sauce. Season with pepper. Continue cooking until soinach and sauce are heated through. In a bowl, mix the cheddar cheese, ricotta cheese, parmesan cheese, and egg. In 13 x 9 pan, layer ⅓ sausage mixture, ⅓ noodles, and ⅓ of the cheese mixture. Repeat layers twice, and top with mozzarella cheese. Cover, and bake 45 min. in oven. Let stand for 15 min.



* not incl. in nutrient facts Arrow up button

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