Sauerbraten Meatballs

30 minutes Prep: 10 minutes Cook: 20 minutes

47 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	meatballs	cooked
1	tablespoon	brown sugar
1	teaspoon	beef bouillon
1/4	teaspoon	cloves, ground
1/8	teaspoon	black pepper
1	each	bay leaf
1/4	cup	vinegar
1/3	cup	raisins, seedless	optional
6	each	ginger snap cookies

Directions

Combine the cooked meatballs and the remaining ingredients in a large skillet.

Heat to boiling, stirring occasionally, then reduce the heat.

Cover and simmer about 20 minutes, stirring occasionally.

Remove the bay leaf and serve over mashed potatoes.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 47 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 9.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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