Sauerbraten Meatballs

Be the first to add a photo of this recipe!

30 minutes Prep: 10 minutes Cook: 20 minutes

47 calories per serving view nutrition facts

Ingredients

3	cups	meatballs	cooked
1	tablespoon	brown sugar
1	teaspoon	beef bouillon
1/4	teaspoon	cloves, ground
1/8	teaspoon	black pepper
1	each	bay leaf
1/4	cup	vinegar
1/3	cup	raisins, seedless	optional
6	each	ginger snap cookies

Directions

Combine the cooked meatballs and the remaining ingredients in a large skillet.

Heat to boiling, stirring occasionally, then reduce the heat.

Cover and simmer about 20 minutes, stirring occasionally.

Remove the bay leaf and serve over mashed potatoes.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...