Saucy Pork Fajitas

40 minutes Prep: 10 minutes Cook: 30 minutes

626 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1 1/2	pounds	pork loin	boneless
1	teaspoon	salt
1/4	teaspoon	black pepper	freshly ground
6	teaspoons	vegetable oil	divided
2	large	green bell peppers	cut into, thin strips
2	cups	onions	sliced
1	cup	mild salsa	chunky
1/4	cup	peach preserves
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	cilantro	fresh, chopped
12	each	flour tortillas
2/3	cup	sour cream

Directions

1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet over high heat.

Add half of pork; cook, stirring, until brown, 1 to 2 minutes.

Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork.

Remove from skillet. Reduce heat to medium.

2. Add remaining 2 teaspoons oil to skillet; cook peppers and 3. Return pork to skillet. Stir in salsa and preserves; heat through.

Remove from heat; stir in green onions and cilantro.

4. Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant 1/2 cup pork mixture.

Serve each with a dollop of sour cream.

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Nutrition Facts

Serving Size 363g

Amount per Serving

Calories 626 60% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 721mg	30%
Total Carbohydrate 11.0g	4%
Dietary Fiber 3.0g	10%
Sugars 5.0g
Protein 50.0g	99%

Vitamin A	13%		Vitamin C	121%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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