Saucy Franks

Three ingredients. That’s it. Chili sauce, whole-berry cranberry sauce, and frankfurters go into a casserole dish, get zapped in the microwave, and come out as one of the most crowd-pleasing party appetizers you’ll ever set on a table.

The cranberry sauce brings tartness and sweetness while the chili sauce adds a spiced, slightly vinegary kick. Together they create a sticky, glossy coating that’s somewhere between barbecue sauce and sweet chili glaze. The whole cranberry pieces burst against the snap of the hot dogs, giving you texture in every bite.

Cut the franks into bite-sized pieces before cooking so guests can grab them with toothpicks. The smaller pieces also absorb more of that tangy sauce.

Pro Tips

• Stir halfway through cooking. The sauce can scorch at the edges of the dish if left sitting in one spot.
• Use good-quality beef franks. With only three ingredients, the hot dog flavor comes through loud and clear.
• This works just as well on the stovetop over medium-low heat if you don’t have a microwave. Simmer for about 20 minutes, stirring often.
• Make ahead and keep warm in a slow cooker on the low setting for buffet-style serving.

Variations

• Add a splash of Sriracha or a pinch of red pepper flakes for a spicier version.
• Use cocktail smokies (mini smoked sausages) instead of cut-up frankfurters for a more elegant appetizer.
• Stir in a tablespoon of soy sauce for a sweet-savory Asian-inspired twist.