Satay Sauce

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 548 calories per serving view nutrition facts
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Ingredients

A mixture
3 large chili pepper chopped fine
3 each shallots chopped fine
2 cloves garlic chopped fine
2 slices galangal chopped fine
B mixture
1 tablespoon lemon grass fine
1 tablespoon coriander seeds
1/4 teaspoon mace ground
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground
C mixture
2 cups coconut milk
1 1/2 cups raw sugar
2 tablespoons tamarind water
1 1/2 tablespoons fish soy
1/3 cup white sesame seeds
1 1/2 cups peanuts chopped fine
1 tablespoon cilantro leaves

Directions

Place all A MIXTURE ingredients in a dry frying pan and cook over low heat stirring constantly, just until they begin to change color.

Remove from heat. In a food processor combine the A and B MIXTURES into a smooth paste.

Place 1/2 c of the coconut milk in a frying pan and heat over medium heat.

Add the paste and stir untill the aroma is released, about 1 minutes.

Add the remaining 1 1/2 cups of coconut milk, bring to a boil over medium heat, and boil gently for 3 minutes. Add the sugar, tamarind water, and fish soy.

Simmer for 4 more munutes and use these last 3 ingredients to adjust the flavor to taste.

Remove from heat. Toast the white sesame seeds and grind them roughly in a mortar.

Add the peanuts and the sesame seeds to the sauce. Let the sauce cool.

Place in a serving dish and sprinkle with coriander leaves before serving with satay.

Serve at room temperature.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 548 84% of calories from fat
% Daily Value*
Total Fat 51.0g79%
 Saturated Fat 25.0g126%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 27mg1%
Total Carbohydrate 16.0g5%
 Dietary Fiber 5.0g21%
 Sugars 2.0g
Protein 17.0g34%
Vitamin A 2%  Vitamin C 6%
Calcium 9%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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