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4 servings
suggest servings
| 1 | tablespoon | vegetable oil | |
| 2 | each | chicken breast halves, boneless and skinless | chopped |
| 1 | cup | thai peanut sauce | prepared |
| 1 | bunch | scallions, spring or green onions | chopped |
| 4 | small | pita bread, whole wheat | 4 inch |
| 4 | slices | provolone cheese |
Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes.
Do not overcook.
Preheat oven to 425 degrees F (220 degrees C).
To Assemble Pizza:
Spoon 1/4 of peanut sauce onto each pita.
Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese.
Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 277mg | 12% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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