Satay Chicken Pizza

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Time to Prepare this Recipe 28 minutes Prep: 8 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 195 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon vegetable oil
2 each chicken breast halves, boneless and skinless chopped
1 cup thai peanut sauce prepared
1 bunch scallions, spring or green onions chopped
4 small pita bread, whole wheat 4 inch
4 slices provolone cheese

Directions

Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes.

Do not overcook.

Preheat oven to 425 degrees F (220 degrees C).

To Assemble Pizza:

Spoon 1/4 of peanut sauce onto each pita.

Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese.

Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.

Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 195 55% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 277mg12%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 21.0g41%
Vitamin A 5%  Vitamin C 0%
Calcium 22%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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