Santa Sandwich Cookies

205 minutes Prep: 10 minutes Cook: 15 minutes

236 calories per serving view nutrition facts

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1	cup	butter	or margarine, softened
1	cup	sugar	granulated
1	teaspoon	vanilla extract
1 3/4	cups	flour, all-purpose
1	cup	rolled oats	uncooked, quick or oldfashioned
1/4	teaspoon	salt	optional
16	ounces	vanilla frosting
1	x	food coloring	green or red, optional
1	x	colored sugar crystals
1	x	colored sprinkles	holiday colors

Beat butter, sugar and vanilla until creamy.

In separate bowl, combine flour, oats and salt; mix well.

Add to butter mixture; mix well.

Divide dough in half.

Shape each half into a roll 2 inches in diameter and about 5 inches long.

Wrap in plastic wrap; chill at least 3 hours.

Preheat oven to 350 degrees F.

Unwrap one roll of dough; cut into 1/4-inch slices.

Places slices about 1 inch apart on ungreased cookie sheets.

Repeat with remaining roll.

Bake 12 to 14 minutes or until edges are light golden brown.

Let cool 1 minute on cookie sheet; remove to wire rack.

Let cool completely.

Tint frosting with food coloring, if desired.

Spread frosting on bottom of one cooled cookie; top with second cookie.

Roll edge of frosting in decorations.

Repeat with remaining cookies.

Store tightly covered.

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Serving Size 52g

Amount per Serving

Calories 236 43% of calories from fat