Santa Fe Hominy

30 minutes Prep: 10 minutes Cook: 20 minutes

47 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	broth	of your choice
2	each	garlic cloves
1 1/2	cups	red onions	chopped
2	cans	hominy, whole, canned	rinsed and drained
3	large	tomatoes	diced
2	each	poblano peppers	roasted, peeled, cored, seeded and diced
1	each	jalapeno pepper	seeded, and minced
1	cup	monterey jack cheese	grated

Directions

Saute in a large heavy skillet when hot add the garlic and onions: cook, stirring, over medium heat until the onions are translucent.

Stir in the hominy, tomatoes and chilies; cover and simmer over low heat for about 15 minutes, or until all the ingredients are blended and the vegetables are tender.

Remove and cover and sprinkle the cheese over the hominy.

Stir just until the cheese is melted and serve immediately.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 47 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 2.0g	4%