Sangria Serrano
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Saved in 2 recipe boxes and 1 cookbook
Saved in 2 recipe boxes and 1 cookbook
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Metric measurements
* Nutrition Facts
Ingredients
| 1 | large bottle | red burgundy wine | * |
| 1/2 | Bottle | light rum | * |
| 4 | Shots | cointreau | * |
| 6 | Shots | vodka | * |
| 4 | Shots | liqueur | grand marnier or cointreau, orange flavor* |
| 1 | litre | soda water | * |
| 1 | each | pineapple | sliced |
| 4 | each | apples | tart |
| 6 | each | oranges | sliced |
| 1 | quart | apple juice | or pineapple juice* |
| 1 | quart | orange juice | * |
| 2 | each | limes | sliced |
| 1 | x |
sugar |
to taste* |
Directions
Slice fruit and place on bottom of large container/bucket (with attachable lid).
Add juice.
Add alcohol and sugar.
Just before serving add ice and seltzer.
Keep refrigerated and covered.
Best when made a day or two in advance.
Enjoy!
First published: 1996-01-27 last updated: 2012-03-31
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