Sandcake- Sandkage

60 minutes Prep: 15 minutes Cook: 45 minutes

938 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/4	cups	butter
1 1/4	cups	sugar
3	large	eggs
1	cup	flour, all-purpose
1	cup	potato starch flour
1/8	cup	rice flour
1	teaspoon	vanilla extract

Directions

Mix the butter and sugar, add the eggs one at a time, and finally the sifted flour and vanilla extract.

Bake in a moderate oven about 1 hour, or until golden brown.

If baked only 45 min. the cake will be underdone but tastier.

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Nutrition Facts

Serving Size 208g

Amount per Serving

Calories 938 59% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 38.0g	188%
Trans Fat 0.0g
Cholesterol 311mg	104%
Sodium 462mg	19%
Total Carbohydrate 91.0g	30%
Dietary Fiber 1.0g	4%
Sugars 63.0g
Protein 9.0g	18%

Vitamin A	39%		Vitamin C	0%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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