San Francisco Rice

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

50 minutes Prep: 15 minutes Cook: 35 minutes

389 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Seasoning mix
2	teaspoons	salt
2	teaspoons	dry mustard
1 1/2	teaspoons	cilantro leaves	dried
1	teaspoon	white pepper
1	teaspoon	basil	sweet, dried
3/4	teaspoon	ginger	ground
1/2	teaspoon	black pepper
1/2	teaspoon	onion powder
1/2	teaspoon	garlic powder

Other ingredients
1/4	cup	peanut oil
1	cup	rice, converted	long grain, uncooked
1	cup	spaghetti	uncooked, in twoinch pieces
2	cups	onions	chopped
1	cup	celery	chopped
2	tablespoons	butter, unsalted
1/4	cup	sesame seeds
2	teaspoons	garlic	fresh, minced
1/2	cup	parsley leaves	fresh, chopped
3	cups	chicken broth

Directions

Combine the seasoning mix ingredients thoroughly in a small bowl.

Heat the oil in a 12-inch skillet over high heat until very hot, about 4 minutes.

Add the rice, spaghetti, onions, celery, butter, and 2 Tbl of the seasoning mix.

Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.

Add the sesame seeds and the remaining seasoning mix.

Stir well and cook 2 minutes.

Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3 to 5 minutes.

Stir in the parsley and chicken stock, cover the skillet, and bring to a boil over high heat.

Reduce the heat to low and simmer 12 minutes.

Remove from the heat and let the skillet sit, covered, 8 minutes.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 389 62% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1467mg	61%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 10.0g	20%

Vitamin A	19%		Vitamin C	30%
Calcium	15%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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