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45 minutes
Prep: 20 minutes
Cook: 25 minutes
118 calories per serving view nutrition facts
50 samosas
suggest servings
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| 500 | grams | potatoes | and diced |
| 15 | ml | vegetable oil | |
| 15 | ml | butter | |
| 2 1/2 | ml | mustard seeds | |
| 1 | each | onion | medium, chopped |
| 2 1/2 | ml | tumeric powder | (borrie) |
| 2 1/2 | ml | chili powder | |
| 2 1/2 | ml | salt |
Boil potatoes until soft.
Heat oil and butter together and add mustard seed. When seeds start popping, add onion and fry for about 5 minutes, until golden brown.
Add diced potatoes, borrie, chilli and salt and cook for 10 minutes or until all the liquid has evaporated.
Allow to cool before filling samoosas.
Fills about 50 samoosas.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 19% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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