Sambuca Romana Jam

35 minutes Prep: 15 minutes Cook: 20 minutes

628 calories per serving view nutrition facts

5 jars suggest servings

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Ingredients

5	cups	blueberries	crushed, fresh
1	teaspoon	lemon zest	grated
1/2	cup	water
1/2	cup	liqueur	sambuca, licorice flavor
2 1/2	cups	sugar
1 3/4	ounces	fruit pectin, dry	one box
10	each	coffee beans, whole	per jar

Directions

Mix 3/4 c sugar and pectin together.

Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.

Cook over high heat, stirring constantly, until mixture comes to a hard boil.

Stir in remaining sugar.

Bring to a rolling boil, still stirring constantly.

Boil for 1 minute.

Remove from heat. Skim off foam with metal spoon.

Place 10 coffee beans in each jar.

Immediately pour jam into hot sterilized jars and vacuum seal.

Makes 5 1/2 pint jars.

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Nutrition Facts

Serving Size 352g

Amount per Serving

Calories 628 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 163.0g	54%
Dietary Fiber 6.0g	22%
Sugars 143.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	31%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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