Salt Roasted Shrimp With Scampi Dip

24 minutes Prep: 5 minutes Cook: 16 minutes

105 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pound	rock salt
16	each	shrimp	large, unpeeled
1/3	cup	white wine	dry
2	tablespoons	lemon juice	fresh
2	cloves	garlic	minced
1/2	cup	butter	chilled, diced
1	tablespoon	italian parsley	fresh and chopped

Directions

Spread salt in 13x9x2-inch baking dish.

Arrange shrimp in single layer atop salt.

Preheat oven to 500°F.

Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.

Remove from heat.

Add a few pieces of butter; whisk until creamy.

Return pan to low heat.

Add a few more pieces of butter; whisk until smooth (do not let mixture boil).

Continue whisking in butter, a few pieces at a time.

Stir in parsley; season with salt and pepper.

Let stand while shrimp cook.

Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.

Transfer sauce to bowl; nestle in salt.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 105 99% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	8%		Vitamin C	5%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Quickbreads: Page 4

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

Member Review

Shrimp Paesano

Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.

Reviewed by sean