Salsa Mexicana

10 minutes Prep: 10 minutes Cook: 0 minutes

118 calories per serving view nutrition facts

1 1/4 cup suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	medium	tomato
4	tablespoons	white onion	finely chopped
2	tablespoons	coriander	roughly chopped, fresh
3	each	seranos chilies	finely chopped, with seeds
1/2	teaspoon	salt	or to taste
1/3	cup	water	cold

Directions

Chop the unskinned tomato and mix with the rest of the ingredients.

Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander it's sharp flavor.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 118 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 324mg	14%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	18%
Sugars 17.0g
Protein 3.0g	6%

Vitamin A	5%		Vitamin C	34%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pi pam

Last Recipes Viewed

Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...

Member Review

Crockpot Home Style Chunky Applesauce

My kids helped me make this and enjoyed eating somey=thing they helped with. My daughter added a touch of honey to the top and was delighted with her own little touch

Reviewed by Danthia