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Medium Hot Salsa

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Recipe

Medium Hot Salsa recipe

 

Yield

80 servings

Prep

10 min

Cook

20 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 tablespoon seasoning
Durkee pepper blend, undefined
*
3 tablespoons sugar
* Camera
1 tablespoon salt
* Camera
1 bunch cilantro
bunch
* Camera
1 cup vinegar
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7 cloves garlic
or, chopped
* Camera
2 quarts tomatoes
chopped, 8 cups
* Camera
1 quart onions
chopped, 4 cups
* Camera
1 quart green bell peppers
chopped, 4 cups
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4 hot chili peppers
up to 7, or to your own taste, chopped
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml seasoning
Durkee pepper blend, undefined
*
45 ml sugar
* Camera
15 ml salt
* Camera
1 bunch cilantro
bunch
* Camera
237 ml vinegar
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7 cloves garlic
or, chopped
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2 quarts tomatoes
chopped, 8 cups
* Camera
0.9 l onions
chopped, 4 cups
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0.9 l green bell peppers
chopped, 4 cups
* Camera
4 hot chili peppers
up to 7, or to your own taste, chopped
* Camera

Directions

Combine all ingredients in large Kettle and bring to boil for a few minutes. Add thickener to desired consistency. Process in water bath canner for 20 minutes.



* not incl. in nutrient facts Arrow up button

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