Salmon Tacos

30 minutes Prep: 10 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

8 tacos suggest servings

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Ingredients

2	cups	salmon
1	cup	greek yogurt
1/2	teaspoon	mint
8	each	taco shells
1/2	cup	iceberg lettuce
3	each	tomatoes	chopped

Directions

Preheat the oven.

Drain the can of salmon.

Flake the fish and set aside. Mix together the fromage frais or Greek yogurt, cucumber and mint.

Set aside.

Heat the taco shells in the oven for 2-3 minutes until pliable.

Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese.

Garnish and serve immediately.

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Nutrition Facts

Serving Size 154g

Amount per Serving

Calories 54 37% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 33mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	18%		Vitamin C	20%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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