Salmon Steaks with Raspberry Mirepoix

30 minutes Prep: 15 minutes Cook: 15 minutes

1 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	salmon steaks
2	tablespoons	raspberry vinegar
1/4	teaspoon	black pepper
1	x	mirepoix	raspberry

Directions

Rinse Salmon and Pat Dry.

Brush Both Sides Of Salmon Steaks With Vinegar; Sprinkle With Pepper.

Place On Rack Of Broiler Pan Coated With Cooking Spray.

Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. or Until Salmon Flakes Easily.

Srve Salmon Steaks With Raspberry Mirepoix.

Categories this recipe belongs to

Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 1 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Hungarian

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Member Review

100% Parmesan Chicken

Wow! My picky husband and son loved this! I used skinless/boneless chicken breasts and baked for about 15 minutes. Fast and easy recipe. Will add to my permanent rotation.

Reviewed by MsSunriver