Salmon Oysters

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20 minutes Prep: 10 minutes Cook: 10 minutes

187 calories per serving view nutrition facts

Ingredients

1	pint	salmon, canned
2	large	eggs
1	tablespoon	onion	finely minced
1/2	cup	flour, all-purpose	or flour crackers mix
1	teaspoon	baking powder
1	x	salt and black pepper	to taste

Directions

Drain juice from the salmon and retain.

Mince salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder.

Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil.

Turn in order to brown both sides.

Serve with french fries, coleslaw and tarter sauce.

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Member Review

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!