Salmon Corn Scallop

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60 minutes Prep: 30 minutes Cook: 30 minutes

314 calories per serving view nutrition facts

Ingredients

7 1/2	ounces	salmon, canned	alaska
1/2	cup	onions	chopped
1/4	cup	green bell peppers	chopped
3	tablespoons	margarine
1 1/4	cups	water crackers	crushed
1	cup	milk
16	ounces	creamed corn
2	large	eggs	slightly beaten
1	cup	cheddar cheese, very old, sharp	shredded
1/4	teaspoon	black pepper

Directions

Drain and flake salmon.

Set aside.

Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender.

Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.

Turn into an 8 x 8 x 2-inch baking dish.

Melt remaining margarine; toss with remaining cracker crumbs.

Sprinkle over casserole.

Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.

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