Salmon Corn Scallop

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60 minutes Prep: 30 minutes Cook: 30 minutes
314 calories per serving view nutrition facts
1 casserole suggest servings

Ingredients

7 1/2ounces salmon, canned alaska
1/2cup onions chopped
1/4cup green bell peppers chopped
3tablespoons margarine
1 1/4cups water crackers crushed
1cup milk
16ounces creamed corn
2large eggs slightly beaten
1cup cheddar cheese, very old, sharp shredded
1/4teaspoon black pepper

Directions

Drain and flake salmon.

Set aside.

Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender.

Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper.

Turn into an 8 x 8 x 2-inch baking dish.

Melt remaining margarine; toss with remaining cracker crumbs.

Sprinkle over casserole.

Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.

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This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(