Salmon Cheese Ball

10 minutes Prep: 10 minutes

220 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	smoked salmon
8	ounces	cream cheese
1	cup	sour cream
1	teaspoon	salt
1	teaspoon	black pepper
1	pinch	tarragon
1/4	cup	onion	chopped
1	tablespoon	lemon juice

Directions

Finely flake smoked salmon.

Blend together with remaining ingredients.

Shape into ball.

Roll in chopped nuts or parsley if desired.

Serve with crackers.

This salmon ball freezes beautifully.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 220 88% of calories from fat

	% Daily Value*
Total Fat 22.0g	33%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 528mg	22%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	15%		Vitamin C	3%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Greek

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Member Review

Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

Reviewed by Niyati