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6 servings
suggest servings
| 4 | cups | smoked salmon | |
| 8 | ounces | cream cheese | |
| 1 | cup | sour cream | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 1 | pinch | tarragon | |
| 1/4 | cup | onion | chopped |
| 1 | tablespoon | lemon juice |
Finely flake smoked salmon.
Blend together with remaining ingredients.
Shape into ball.
Roll in chopped nuts or parsley if desired.
Serve with crackers.
This salmon ball freezes beautifully.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 528mg | 22% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 15% | Vitamin C | 3% | |
| Calcium | 8% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Pink peppercorns are not peppercorns. Common black pepper comes from black peppercorns, which along with green and white peppercorns, are all...
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