Salmon Cakes

⁽¹⁾

If dinner's not ready yet and your guests are starting to get hungry, then serve these scrumptious salmon cakes that will keep them quiet!

20 minutes Prep: 5 minutes Cook: 15 minutes

72 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	salmon, canned
1/3	cup	cracker crumbs
1	each	egg	slightly beaten
2	tablespoons	onion	chopped
2	tablespoons	milk
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine

Directions

In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through.

Reviews

I enjoyed the recipe but I used fresh samon insted It did not seem that the samon cake held together like I had hoped
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 72 87% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 59mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	5%		Vitamin C	4%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fudge: Page 4

Last Recipes Viewed

Recipe Bite

Fast Food

by Mark R. Vogel

A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......