Salmon with Curried Cabbage

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40 min. Prep: 20 min. Cook: 20 min.
127 calories/serving (approx.)
4 servings suggest servings

Ingredients

2tablespoons butter
2teaspoons curry powder
1/2cup onion sliced
3cups cabbage finely sliced
1/4pound salmon fillets 1 inch cubes
2teaspoons salt
1teaspoon lemon juice
1x black pepper fresh, ground

Directions

1. Heat butter in a 2 quart souffle dish, uncovered, at 100% for 2 minutes. Add curry powder, onions, and cabbage and stir to coat.

2. Cover tightly with plastic wrap and cook at 100% for 4 minutes. Remove from oven and stir.

3. Mound cabbage mixture in center of dish and arrange salmon. Sprinkle salt, pepper, and lemon juice over all.

Cover tightly with plastic wrap and cook at 100% for 8 minutes.

4. Remove from oven. Uncover and stir. Re-cover dish and let stand for 3 minutes before serving.

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