Salmon and Potato Pie

70 minutes Prep: 30 minutes Cook: 40 minutes

1124 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

11	ounce package	pastry	mix
2	pounds	potatoes	peeled, sliced
4	large	carrots	peeled, sliced
3	medium	onions	sliced
2	tablespoons	butter
1/4	cup	butter
1/3	cup	flour, all-purpose
1/8	teaspoon	paprika
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
2	cups	milk
1	pound	salmon	cooked or canned
2	tablespoons	butter
1	each	egg yolk
1	tablespoon	water

Directions

Prepare pastry mix using package directions.

Roll onto floured surface, cut out circle to fit top of 2 quart baking dish, then cut three 2 inch circles from remaining pastry and set aside.

Cook potatoes and carrots in enough water to cover, in a large sauce pan, for 10 minutes and drain.

Sautee the onion in 2 tablespoons butter in a skillet for 5 minutes until golden brown.

Melt 1/4 cup butter in small saucepan and stir in the flour, paprika, salt and pepper.

Blend in the milk and simmer over medium heat until thickened and smooth, stirring constantly.

Layer the potatoes/carrots, salmon, and white sauce in a greased baking dish.

Dot the top with 2 tablespoons butter and top with the pastry sealing the edges and brush with a mix of the egg yolk and water.

Cut the pastry circles in half and arrange on top of pie.

Bake in a 350 degree F oven for 30 to 40 minutes until crust is brown and serve as a main dish.

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Nutrition Facts

Serving Size 739g

Amount per Serving

Calories 1124 48% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 1629mg	68%
Total Carbohydrate 110.0g	37%
Dietary Fiber 9.0g	37%
Sugars 15.0g
Protein 38.0g	77%

Vitamin A	263%		Vitamin C	46%
Calcium	23%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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