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6 servings
suggest servings
| 16 | ounces | salmon, canned | drained, flaked |
| 1 | cup | bread crumbs | |
| 2 | large | eggs | |
| 1/4 | teaspoon | thyme leaves | |
| 1/2 | teaspoon | celery salt | |
| 1 | cup | crackers, cheese flavored | crushed |
| 1 | x | vegetable oil | |
| 3 | each | english muffins | split, toasted |
| 1 | x | butter | |
| 2 | cups | hollandaise sauce | |
| 1 | x | paprika |
In bowl, combine salmon, bread crumbs, eggs, thyme, and celery salt.
Shape into 6 patties and coat well with crushed crackers.
In skillet, sauté patties in hot oil; drain.
Transfer to Crock-Pot.
Cover and cook on High for 2 to 3 hours.
Butter English muffin halves.
Place one patty on each English muffin half and top with Hollandaise.
Sprinkle with paprika
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 650mg | 27% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 22.0g | 43% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 25% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
The meat just falls apart - excellent. We replaced the roast with a London Broil - This works equally as well. The leftovers shall be wonderful for sandwiches also.
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