Salmon-Potato Casserole

25 minutes Prep: 10 minutes Cook: 15 minutes

198 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

16	ounces	salmon, canned
1	can	soup, cream of potato
1/2	cup	evaporated milk	skim
1/4	teaspoon	celery salt
1/8	teaspoon	black pepper	ground
1	cup	shredded wheat cereal
1	tablespoon	butter

Directions

Drain salmon; remove dark skin and bones.

Break salmon into 1-inch pieces.

Heat potato soup with milk, celery salt, and pepper; add salmon.

Pour mixture into a well-greased casserole.

Cover with shredded wheat; dot with butter. Place under the broiler a few minutes to brown.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 198 43% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 631mg	26%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 27.0g	54%

Vitamin A	4%		Vitamin C	1%
Calcium	35%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pineapple Pie

Wow! Thank's so much for this recipe! I tried this once years ago. I received all kinds of requests from relatives for the recipe. Unfortunately I lost the recipe after the only time I made it. I have been searching for it for over 20 years and came up empty. Even called and spoke with Borden's. Since I found it originally on Eagle Brand label. They could not help either. It is Fabulous I give it a 10!!