Salmon Con Ternera

40 minutes Prep: 15 minutes Cook: 20 minutes

260 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	salmon steaks
1	each	onion	sliced in rings
1	each	bay leaf
4	each	peppercorns
1	x	salt	to taste
1	pound	beef round steak
4	tablespoons	bread crumbs
1	tablespoon	parsley leaves	chopped
2	each	garlic cloves	chopped
1	x	lemon juice	to taste
3	tablespoons	butter	melted
1/4	cup	shrimp	cooked
1	each	ham	slice, diced

Directions

In a shallow pan place salmon then add onion rings, bay leaf, peppercorns, salt and just enough water to cover the fish.

Boil then simmer for 5 minutes.

Drain and cool the salmon.

Cut beef into 4 serving pieces then pound to flatten.

Place in an ovenproof dish and lay salmon on top.

Combine crumbs, parsley, garlic and one half the melted butter.

Season with lemon juice to taste.

Cover the steaks with the crumb mixture then top with the ham and shrimp.

Pour the remaining butter on top.

Bake at 400 degrees F for 15 minutes or until steak is done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 260 43% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 180mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 27.0g	55%

Vitamin A	7%		Vitamin C	7%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Beverages

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl