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| Rating | +2 | (10 ratings) |
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4 servings
suggest servings
| 1 | can | soup, cream of mushroom | condensed |
| 1 | tablespoon | prepared mustard | |
| 2 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | horseradish | prepared |
| 1 | each | egg | |
| 1/4 | cup | bread crumbs | dry |
| 1/4 | cup | onion | finely chopped |
| 1/2 | teaspoon | salt | |
| 1 1/2 | pounds | ground beef | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | cup | water | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | x | black pepper |
In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside. In another bowl, lightly beat the egg.
Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Add beef and mix well.
Shape into six patties. In a large skillet, brown the patties in oil; drain.
Combine remaining soup mixture with water; pour over patties.
Cover and cook over low heat for 10-15 minutes or until meat is done.
Remove patties to a serving platter; spoon sauce over meat.
Sprinkle with parsley.
This is an excellent recipe, my husband made this recipe yesterday, the steaks turned out perfectly, and smell was really good, even today the leftover was still tasty.
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Fabulous!
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+6
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| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 1070mg | 45% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 45.0g | 90% |
| Vitamin A | 4% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
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