Classic Salisbury Steaks
Saved in 56 recipe boxes and 32 cookbooks
Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.
Ingredients
| 1 | pound | ground beef, lean | lean meat results in a meatier texture |
| 1/3 | cup | bread crumbs | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | large |
egg |
|
| 1 | each | onion | sliced |
| 10 1/2 | ounces |
beef stock |
one can, prefer veal stock if possible |
| 6 | ounces | mushrooms, canned | pieces |
| 2 | tablespoons | water | cold |
| 2 | teaspoons |
cornstarch |
Directions
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick.
Cook patties in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain off any accumulated fat.
Add onion, broth and mushrooms. Heat to boiling, reduce heat and simmer until beef is done, about 10 minutes.
Remove patties, keep warm.
Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
Place one steak on each plate, spoon the onions and mushroom gravy over each steak. Serve with mashed potatoes.
This recipe is very economical and can really stretch your food dollar. Typical cost per serving is about $1!
First published: 1996-01-27 last updated: 2012-05-06
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