Salad Soup

20 minutes Prep: 10 minutes Cook: 10 minutes

165 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	clove	garlic
3	each	tomatoes	finely diced
1/2	each	cucumber	unpeeled, finely diced
6	each	scallions, spring or green onions	with tops, thinly sliced
1/2	cup	celery	thinly
3	tablespoons	vegetable oil
2	tablespoons	white vinegar	or lemon juice
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	seasoning mix
2 1/4	cups	tomato juice
4	tablespoons	sour cream

Directions

Rub tureen or large bowl with garlic clove.

Spear garlic with toothpick and leave in bowl.

Add tomatoes and cucumbers. Add onions and celery.

Add oil and vinegar.

Sprinkle with salt, freshly ground pepper and Accent.

Mix well.

Add tomato juice. Chill at least three hours or overnight.

Remove garlic and serve with a spoonful of sour cream in the center.

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 165 69% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 334mg	14%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 3.0g	6%

Vitamin A	35%		Vitamin C	71%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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