Salad Soup

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 165 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 clove garlic
3 each tomatoes finely diced
1/2 each cucumber unpeeled, finely diced
6 each scallions, spring or green onions with tops, thinly sliced
1/2 cup celery thinly
3 tablespoons vegetable oil
2 tablespoons white vinegar or lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon seasoning mix
2 1/4 cups tomato juice
4 tablespoons sour cream

Directions

Rub tureen or large bowl with garlic clove.

Spear garlic with toothpick and leave in bowl.

Add tomatoes and cucumbers. Add onions and celery.

Add oil and vinegar.

Sprinkle with salt, freshly ground pepper and Accent.

Mix well.

Add tomato juice. Chill at least three hours or overnight.

Remove garlic and serve with a spoonful of sour cream in the center.

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Nutrition Facts

Serving Size 320g
Amount per Serving
Calories 165 69% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 334mg14%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g11%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 35%  Vitamin C 71%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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