Salad Greens a la Chinois

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20 minutes Prep: 10 minutes Cook: 10 minutes

62 calories per serving view nutrition facts

Ingredients

8	each	lettuce leaves	broken up
1	each	cucumber	sliced thin
2	each	tomatoes	cut into wedges
1	each	green bell pepper	seeded and sliced
1	each	garlic clove	minced fine
3	tablespoons	vegetable oil
1	x	salt
1	tablespoon	vinegar
1	tablespoon	sugar

Directions

Prepare and assemble all ingredients.

Place oil in wok and heat to smoking point.

Stir fry garlic in it, 1 minute.

Add cucumber and pepper, stir fry 1 minute.

Add tomatoes, lettuce, stir fry another minute.

Then add salt, winegar, and sugar.

Stir fry all ingredients for another 3 minutes, until lettuce leaves are wilted.

NOTE: The outer leaves of a lettuce can be used for this dish, instead of being discarded. This dish can be served in lieu of a tossed salad.

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