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1 batch
suggest servings
| 1/2 | cup | sugar | granulated |
| 1 | teaspoon | salt | |
| 1 | teaspoon | dry mustard | |
| 1 | tablespoon | poppy seeds | |
| 1 | tablespoon | onion, dried flakes | |
| 1 1/2 | cups | cottage cheese | |
| 1 | cup | vegetable oil | |
| 1/2 | cup | vinegar |
Combine all ingredients in a small bowl, stirring until evenly distributed.
Pour into a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
Seal container. Label with date and contents. Store in a cool dry place.
Use within 3 months.
| % Daily Value* | |
| Total Fat 55.0g | 85% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 2% |
| Sugars 26.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!
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