Salad Soup
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 3 | each |
tomatoes
finely diced |
|
| ½ | each |
cucumbers
unpeeled, finely diced |
|
| 6 | each |
scallions, spring or green onions
with tops, thinly sliced |
|
| ½ | cup |
celery
thinly |
|
| 3 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
white vinegar
or lemon juice |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
seasoning mix
|
* |
| 2 ¼ | cups |
tomato juice
|
|
| 4 | tablespoons |
sour cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 3 | each |
tomatoes
finely diced |
|
| 0.5 | each |
cucumbers
unpeeled, finely diced |
|
| 6 | each |
scallions, spring or green onions
with tops, thinly sliced |
|
| 118 | ml |
celery
thinly |
|
| 45 | ml |
vegetable oil
|
|
| 3E+1 | ml |
white vinegar
or lemon juice |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
seasoning mix
|
* |
| 532 | ml |
tomato juice
|
|
| 6E+1 | ml |
sour cream
|
|
Directions
Rub tureen or large bowl with garlic clove.
Spear garlic with toothpick and leave in bowl.
Add tomatoes and cucumbers. Add onions and celery.
Add oil and vinegar.
Sprinkle with salt, freshly ground pepper and Accent.
Mix well.
Add tomato juice. Chill at least three hours or overnight.
Remove garlic and serve with a spoonful of sour cream in the center.
