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Salad with Picante Dressing

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

?

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ pound beef, sirloin tip
1 inch thick
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¼ cup lime juice
fresh
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½ teaspoon garlic salt
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½ teaspoon cumin
ground
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½ teaspoon black pepper
coarse
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¾ cup rice
long-grain
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1 can corn
kernel, 8 ounces
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1 can black olives
ripe, 2 1/2 ounces
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1 cup cherry tomatoes
halved
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¼ cup onion rings
red, sliced
*
2 tablespoons cilantro
chopped
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½ head iceberg lettuce
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Picante dressing
cup picante sauce
*
¼ cup salad dressing, italian
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1 teaspoon lime juice
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Ingredients

Amount Measure Ingredient Features
340.2 g beef, sirloin tip
1 inch thick
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59 ml lime juice
fresh
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2.5 ml garlic salt
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2.5 ml cumin
ground
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2.5 ml black pepper
coarse
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177 ml rice
long-grain
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1 can corn
kernel, 8 ounces
* Camera
1 can black olives
ripe, 2 1/2 ounces
* Camera
237 ml cherry tomatoes
halved
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59 ml onion rings
red, sliced
*
3E+1 ml cilantro
chopped
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0.5 head iceberg lettuce
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Picante dressing
79 ml picante sauce
*
59 ml salad dressing, italian
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5 ml lime juice
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Directions

Toss all salad ingredients.

Top with picante dressing.

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover.

Shake well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 35439% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 292mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 41g
Vitamin A 8% Vitamin C 18%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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