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Salad Nicoise

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Recipe

This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.

 

Yield

8 servings

Prep

10 min

Cook

8 min

Ready

25 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces green beans
topped
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16 each potatoes
small, peeled
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4 large eggs
hard boiled, sliced
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1 can tuna
7 1/2 oz, drained
3 each tomatoes
cut in wedges
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½ teaspoon prepared mustard
dijon
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1 each garlic cloves
finely chopped
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2 tablespoons vinegar
red wine
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½ cup olive oil
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1 tablespoon parsley leaves
finely chopped
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1 tablespoon chives
fresh, chopped
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8 each anchovy fillets
(optional)
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16 each olives
black
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g green beans
topped
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16 each potatoes
small, peeled
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4 large eggs
hard boiled, sliced
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1 can tuna
7 1/2 oz, drained
3 each tomatoes
cut in wedges
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2.5 ml prepared mustard
dijon
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1 each garlic cloves
finely chopped
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3E+1 ml vinegar
red wine
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118 ml olive oil
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15 ml parsley leaves
finely chopped
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15 ml chives
fresh, chopped
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8 each anchovy fillets
(optional)
* Camera
16 each olives
black
* Camera

Directions

Cook green beans in pot of boiling water, add green beans and boil until tender crisp, about 2 to 3 minutes.

Refresh with cold cold water and dry.

In large pot of salted water, bring potatoes to a boil.

Cook until tender, about 8 minutes.

Combine green beans, potatoes, tuna, tomatoes in large bowl. In small bowl, whisk together mustard, garlic and vinegar. Add oil slowly, then parsley and chives.

Season with pepper and pour over ingredients.

Top with eggs, anchovy fillets and eggs.

If green beans aren't available, you can use green and or red pepper.

Garlic sauce can be added to olive oil, instead of chopped garlic.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 458g (16.2 oz)
Amount per Serving
Calories 48031% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 129mg 5%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 28%
Sugars g
Protein 30g
Vitamin A 13% Vitamin C 56%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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