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6 servings
suggest servings
| 1 | pk | breakfast sausage | (16 oz) |
| 1 | pound | bread | loaf, day-old, torn |
| 1/2 | teaspoon | poultry seasoning | |
| 1 | cup | chicken broth | |
| 2 | large | eggs | beaten |
| 1 | cup | onions | chopped |
| 1 | cup | celery | chopped |
| 1/3 | cup | margarine | melted |
Combine bread, seasoning, broth, and eggs in bowl.
Saute onion and celery in butter in skillet. Add sausage and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish. Cover and bake at 325F for 20 minutes.
Serves 6-8 NOTE: This recipe will stuff a 10-12 pound turkey.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 746mg | 31% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 12% | Vitamin C | 4% | |
| Calcium | 14% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
This is a fantastic spiced apple cake recipe, less butter, whole wheat flour, and the sliced apples decorated the cake beautifully, serve with low-fat vanilla yogurt, amzaing delicious.
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