Sage Sausage Holiday Dressing
Submitted by mukie
Torn day-old bread mixed with browned breakfast sausage, sautéed celery and onions, and poultry seasoning bakes into a savory holiday dressing for your turkey.
YIELD
6 servingsPREP
30 minCOOK
30 minREADY
60 minBreakfast sausage adds sage and spice to this classic bread dressing that stuffs a 10 to 12 pound turkey perfectly.
Chicken broth and beaten eggs bind everything together while baking creates golden, crispy edges around moist centers.
Bake in a separate dish or stuff directly into your bird for traditional holiday flavor.
Kitchen Tips
- Use day-old bread torn into irregular pieces for better texture than fresh bread
- Brown the sausage completely and drain excess grease before mixing
- Add extra chicken broth if the mixture seems too dry; it should be moist but not soggy
- For crispier dressing, bake uncovered for the last 10 minutes
Ingredients
Directions
Combine bread, seasoning, broth, and eggs in bowl.
Sauté onion and celery in butter in skillet. Add sausage and brown. Drain.
Add sausage mixture to bowl, stirring well.
Spoon into lightly greased 2-quart baking dish . Cover and bake at 325F for 20 minutes.
Serves 6 to 8 NOTE: This recipe will stuff a 10 to 12 pound turkey.
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