Sage Pork Tenderloin

Perfect for the summer, this succulent pork tenderloin dish takes nothing to prepare and will satisfy your hunger.

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45 minutes Prep: 15 minutes Cook: 30 minutes
327 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2pounds pork tenderloin
5each sage leaves, fresh
1/2teaspoon salt
1/2teaspoon black pepper
1teaspoon vegetable oil olive

Directions

Butterfly and lay pork open. Place sage in open cut, sprinkle with salt and pepper. Fold back over and tie into original shape. Brown well directly over hot coals. Remove to edge of grill. Rub with oil. Place additional sage sprigs onto coals as desired.

Cover and cook to an internal temperature of 160 degrees. Carve into thin slices. Serve hot, with a flavored butter.

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Member Review



Pumpkin Dessert

This was awesome! - and so easy to make. Everyone loved it.