Sage Pork Tenderloin

Perfect for the summer, this succulent pork tenderloin dish takes nothing to prepare and will satisfy your hunger.

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45 minutes Prep: 15 minutes Cook: 30 minutes

327 calories per serving view nutrition facts

Ingredients

2	pounds	pork	tenderloin
5	each	sage	leaves, fresh
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1	teaspoon	vegetable oil	olive

Directions

Butterfly and lay pork open. Place sage in open cut, sprinkle with salt and pepper. Fold back over and tie into original shape. Brown well directly over hot coals. Remove to edge of grill. Rub with oil. Place additional sage sprigs onto coals as desired.

Cover and cook to an internal temperature of 160 degrees. Carve into thin slices. Serve hot, with a flavored butter.

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