Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sage Dressing/Stuffing for Turkey

StarStarStarStarEmpty star

Your rating

Recipe

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

 

Yield

12 servings

Prep

15 min

Cook

5 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup butter
melted
Camera
3 cups onions
chopped
Camera
3 cups celery
minced
Camera
16 slices bread
white bread, dried, broken into small pieces
Camera
6 tablespoons sage
fresh, minced OR 3 tb dried sage leaves
Camera
1 cup parsley leaves
fresh, minced
Camera
1 x salt
to taste
* Camera
1 x black pepper
freshly ground, to taste
* Camera
2 cups vegetable stock
or chicken or beef
Camera

Ingredients

Amount Measure Ingredient Features
237 ml butter
melted
Camera
7.1E+2 ml onions
chopped
Camera
7.1E+2 ml celery
minced
Camera
16 slices bread
white bread, dried, broken into small pieces
Camera
9E+1 ml sage
fresh, minced OR 3 tb dried sage leaves
Camera
237 ml parsley leaves
fresh, minced
Camera
1 x salt
to taste
* Camera
1 x black pepper
freshly ground, to taste
* Camera
473 ml vegetable stock
or chicken or beef
Camera

Directions

Put 4 tablespoons melted butter into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted butter. Toss until well mixed (using your hands works best for mixing). Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly. Take care to add only enough liquid to moisten or stuffing will become sodden.

To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet. Add rounded tablespoon of stuffing to skillet and stir until lightly golden. If it needs a more lively flavor, add more sage, onions or celery.

Makes enough for 16 pound turkey.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 24960% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 361mg 15%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 21% Vitamin C 18%
Calcium 10% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe