Sage Dressing

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Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 3186 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup butter melted
3 cups onions chopped
3 cups celery minced
16 slices bread white bread, dried, broken into small pieces
6 tablespoons sage fresh, minced OR 3 tb dried sage leaves
1 cup parsley leaves fresh, minced
1 x salt to taste
1 x black pepper freshly ground, to taste
2 cups vegetable stock or chicken or beef

Directions

Put 4 tablespoons melted butter into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted butter. Toss until well mixed (using your hands works best for mixing). Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly. Take care to add only enough liquid to moisten or stuffing will become sodden.

To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet. Add rounded tablespoon of stuffing to skillet and stir until lightly golden. If it needs a more lively flavor, add more sage, onions or celery.

Makes enough for 16 pound turkey.

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Nutrition Facts

Serving Size 1976g
Amount per Serving
Calories 3186 59% of calories from fat
% Daily Value*
Total Fat 208.0g320%
 Saturated Fat 122.0g612%
 Trans Fat 0.0g
Cholesterol 498mg166%
Sodium 6423mg268%
Total Carbohydrate 290.0g97%
 Dietary Fiber 29.0g118%
 Sugars 44.0g
Protein 53.0g105%
Vitamin A 415%  Vitamin C 221%
Calcium 122%  Iron 141%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Sauerbraten(Pot Roast)

Really liked this recipe . Saved my a trip to the book store for buying a German cook book. Thanks!

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