Sage Dressing

Don't bore your salads with the same dressings from the store, try this recipe that is sure to lively up your dinner!

20 minutes Prep: 15 minutes Cook: 5 minutes

3186 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	butter	melted
3	cups	onions	chopped
3	cups	celery	minced
16	slices	bread	white bread, dried, broken into small pieces
6	tablespoons	sage	fresh, minced OR 3 tb dried sage leaves
1	cup	parsley leaves	fresh, minced
1	x	salt	to taste
1	x	black pepper	freshly ground, to taste
2	cups	vegetable stock	or chicken or beef

Directions

Put 4 tablespoons melted butter into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted butter. Toss until well mixed (using your hands works best for mixing). Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly. Take care to add only enough liquid to moisten or stuffing will become sodden.

To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet. Add rounded tablespoon of stuffing to skillet and stir until lightly golden. If it needs a more lively flavor, add more sage, onions or celery.

Makes enough for 16 pound turkey.

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Nutrition Facts

Serving Size 1976g

Amount per Serving

Calories 3186 59% of calories from fat

	% Daily Value*
Total Fat 208.0g	320%
Saturated Fat 122.0g	612%
Trans Fat 0.0g
Cholesterol 498mg	166%
Sodium 6423mg	268%
Total Carbohydrate 290.0g	97%
Dietary Fiber 29.0g	118%
Sugars 44.0g
Protein 53.0g	105%