Saganaki (Fried Cheese)

15 minutes Prep: 5 minutes Cook: 10 minutes

52 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	pound	kefalotiri cheese	or kasseri cheese
2	tablespoons	butter
1	each	lemon	(juice only)

Directions

Cut the cheese into bite-sized cubes.

Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored.

Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 52 98% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	4%		Vitamin C	9%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Jeff's Spaghetti Sauce

I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston