Sadiq's Rice Pudding

90 minutes Prep: 60 minutes Cook: 30 minutes

123 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	basmati rice
2	cups	milk, skim
1	teaspoon	vanilla extract
3	teaspoons	sugar
1/2	cup	raisins, seedless
1	cup	whipped topping, prepared	non-dairy
6	Sprigs	mint sprigs

Directions

Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same water until thick.

Add skim milk.

Cook slowly stirring occasionally until thickened, but stop cooking before all of the liquid is absorbed.

Allow to cool, then add vanilla, sugar, and raisins.

Fold in whipped topping.

Spoon into 6 serving dishes. Garnish with sprig of mint, if desired.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 123 14% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 56mg	2%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	5%
Sugars 16.0g
Protein 4.0g	9%

Vitamin A	9%		Vitamin C	4%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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