- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
30 servings
suggest servings
| 1 | quart | mayonnaise | |
| 1/2 | cup | olive oil | |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | lea and perrins | |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | ketchup | |
| 1 | x | shrimp | |
| 1 | x | pasta, elbow macaroni |
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well.
Refrigerate 1 hour before serving.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
delicious! my husband and friends thought it (the fish) was sensational.
Add your comment