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30 servings
suggest servings
| 1 | quart | mayonnaise | |
| 1/2 | cup | olive oil | |
| 2 | tablespoons | red hot pepper sauce (eg. Tabasco) | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | lea and perrins | |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | ketchup | |
| 1 | x | shrimp | |
| 1 | x | pasta, elbow macaroni |
Cook macaroni, drain, and cool.
In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
Pour over other ingredients and mix well.
Refrigerate 1 hour before serving.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
I love indian food, especially they always use different kinds of spicies, give foods huge great flavor, I cooked this chickpeas and spiced kale tonight, and it was awesome, all my family love it, I will definelty make it again.
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