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24 servings
suggest servings
| 2 | pounds | pasta, macaroni | cooked |
| 4 | pounds | shrimp | boiled and peeled |
| 24 | large | eggs | hard boiled, chopped |
| 2 | cups | onion | finely chopped |
| 1 | cup | celery | finely chopped |
| 2 | cups | black olives | |
| 2 | cups | pickles, dill |
See Sadie's Shrimp Salad Dressing for directions
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 359mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
The perfect limeade recipe. Refreshingly tart. Great for when limes are in season. I used juicy key limes.
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