Saddlebag Chili

1 hours Prep: 15 minutes Cook: 1 hours

602 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	beef brisket	roughly ground
3	each	onions	medium, coarsely chopped
5	cloves	garlic	minced
6	pieces	bacon
12	ounces	beer
2	ounces	sour mash whiskey
2	tablespoons	blackstrap molasses
1/2	teaspoon	allspice
1	teaspoon	salt	to taste
4	tablespoons	cumin	ground
1/2	cup	tomato paste
3	cups	tomato sauce
1	teaspoon	worcestershire sauce
1	each	green bell pepper	chopped
1	each	sweet red bell pepper	chopped
2	tablespoons	cayenne pepper	flakes
8	each	jalapeno pepper	whole, fresh
2	tablespoons	red hot pepper sauce (eg. Tabasco)
1/4	cup	masa harina	fine ground yellow

Directions

Fry bacon. Reserve the grease. Eat the bacon!

Saute the onions and bell peppers in the bacon grease with 1/2 of the minced garlic.

Fry up the briskit. Pour the beer and the whiskey into the large pot and turn heat to medium high.

Dump in the onions and peppers that you sautéed, tomato sauce, jalapeno, 3/4 of the cumin, the worcestershire sauce, cayenne flakes, and the tabasco sauce.

When it begins to boil reduce heat to medium and add all other ingredients except the 1 remaining tablespoon of cumin.

Cook on medium low to low heat for 1 hour, stirring frequently.

Add the last of the cumin now and cook for another 10-15 minutes on medium high.

Stir constantly during this last cooking period.

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Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 602 63% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 330mg	14%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 40.0g	79%