- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | ground beef | ground |
| 2 | medium | onion | |
| 1 | x | mint | fresh |
| 1 | x | watercress | |
| 1 | x | salt | |
| 1 | x | turmeric | |
| 1 | each | egg | |
| 1 | x | butter | |
| 1 | x | tomato paste | |
| 1 | x | split peas | |
| 1 | x | rice |
Cook same of rice and split peas in pan, with not too much water for 5-10 min.
Chop onion with mint and watercress.
Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add onions and mix with meat.
Add 1 egg. Mix well.
Coarsely chop 1 med onion and put in pan with a little oil and about 3 T. butter, sauté, then add about 1/2 t. turmeric, 3 T. tomato paste, salt and water (about 1/2 saucepan).
Bring to a boil.
Make palm-sized meatballs and place in boiling mixture.
Cook about 1/2 hr.
Serve in bowls with broth. Yogurt and pickles on the side.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 115mg | 5% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.
Add your comment